may me eat sushi when does pregnant?
may, origin seafood in sushi your choice is that is cooked until genuinely ripe. follow department of agriculture's food safety and inspection service, unit
ed america, ripe temperature safe to seafood 63°c during minimal 15 second.
to detect to what seafood that mengonsumsi achieve ripe temperature fit to has destroyed mikroorganisme may be there (parasitical or bacteria), can be used special thermometer. when do you not has thermometer, pilot next can help you to ascertain to what seafood ripe or not yet:
• shrimp skin and lobster rose colored, with the meat colour as white as pearl.
• squid meat and scallop white coloured ( or pearl), and the meat rather tough.
• white coloured fish meat, and easy released from bone with fork.
• shell eggshell opened. throw away shell closed permanent the eggshell after is cooked.
when do you belong heavy fan sushi raw the meat and fresh, koid formerly deh. meat likes this may be contamination mikroorganisme dangerous, so that you can experience various digestion disturbance. than happen something that not desirable, better abstain from formerly temporary, kan?
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